how to eat oxtail

Whereas oxtails used to be considered "throwaway" meat, often free for the asking (or close to it), it is now one of the higher-priced cuts of meat, reaching several dollars a pound. Because of the tail's high amount of bone and cartilage and a small amount of meat, it does need to be cooked low and slow for the best results. This stock is the basis for oxtail soup—which includes the meat, vegetables, barley, herbs, and often sherry or Madeira—as well as rich, hearty stews. Add the onion, garlic, carrots from the bowl to the skillet and saute until soft. stew came out very nice for the first try. If you want to cook oxtails on the stovetop, place the oxtails, salt, and any other seasonings you want to use in a large, heavy stockpot. Remove the oxtail from the slow cooker and set aside on paper towels to drain (if you are going to serve them dry). Oxtail can be found in Italian, Russian, and British cuisines, as well as Asian, African, Jamaican, and Spanish. Eating oxtail would have the same benefit as eating any other kind of meat. Tip: If you want to thicken up the liquid in the slow cooker, whisk 3 tablespoons of cornstarch (22.5 g) with 1⁄4 cup (59 ml) of cold water. … The meat is gelatinous, and is best used for stocks, soups, and braises. Refrigerate leftover oxtails in an airtight container for up to 4 days. An expert shows how to escape. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. If you want to leave the liquid thin, skip this step. Comparing braised oxtail to a short rib, the oxtail is more tender with a silkier texture. Her recipes range from Grandma’s favorites to the latest food trends. Keep it simple to cooking Oxtails. Let the oxtails simmer for 2 1/2 to 3 hours, stirring every 15 to 30 minutes. My, "I followed the stove top method. When braising oxtail, plan on long cooking time—at least 3 hours; oxtails work particularly well in slow cookers and pressure cookers. Transfer the contents from the skillet to the slow cooker. The tail made a wonderfully hearty soup that stretched a small amount of meat with the addition of any variety of vegetables. Put the oxtails … ". All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. How do you eat them? Freeze them in an aluminum pan and cover it tightly with aluminum foil. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Heat up the beef broth on the stove and mix in the soy sauce, fish sauce, tomato paste, and butter. 1 teaspoon (4.9 ml) of Worcestershire sauce. But before you can cut it, you have to strip it of its copious covering of fat, which makes the spaces between the bones visible. My friends who cook oxtail regularly did not believe the oxtail would be tender, "Very flavorful. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. wikiHow's. Look for oxtails in the freezer if you can't find them at the meat counter. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. An oxtail is actually the tail of a steer, which means they are beef. Can you eat oxtail? Arrange the oxtails so they're in a single layer in the skillet. Add beef broth, thyme, rosemary, and bay leaf; bring to a boil. Oxtail averages about 3 feet long, and you have to cut it into manageable segments before you can cook it. The rendered stock will be thick and gelatinous due to the collagen released… This article has been viewed 416,408 times. For the most part, the robust beef flavor comes from the bones and marrow, but the meat is also very tasty. Sure, it takes a little time to get the meat to fully tenderize (as its name implies, oxtail is the meat from the tail of the cow, which means it’s a tougher cut), but all you have to do it is let it simmer over low heat and back away for a few hours. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Add oxtail, with its juices, and butter. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. After browning the oxtails, I deglazed the pot with meade and some beef stock. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. When ready to cook them, place the pan in a larger aluminum pan with 1-2 inches of water in the outer pan. After all, there is only one tail per cow. The tail is gelatin-rich meat due to a large amount of collagen. Because they are very boney with little meat, oxtails are ideal for making stock and happen to make the most flavorful beef stock. The flour helps the liquid thicken as it cooks. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. A little fat gives the dish flavor. Browning the meat creates a rich, deep flavor. Thanks to all authors for creating a page that has been read 416,408 times. Braise oxtails, turning once or twice and adding a splash of water if pot is looking dry, until fork-tender and meat is beginning to fall apart, about 7 hours. It’s common in Italian and Korean cuisine to see oxtail used as an ingredient. Oxtail or gravel is part of the cartilage that wraps the bones and cow’s toes without the hairs that are attached to it. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Eating oxtails date back as far as the consumption of beef when all of the animal was used and no part went to waste. The Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. It would give me more control over the amount of liquids. Tip: If you don't want to add the beans, leave them out or substitute a different type of bean. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. British Columbia Cook Articulation Committee. There will still be a little fat left on the oxtails because they're a fatty piece of beef. ", using this method; they use a crock pot or pressure cooker. It’s no secret that my babies love oxtails! Include your email address to get a message when this question is answered. Then made the gravy, added the oxtails back to the pot with the thickly slice onion and crushed garlic, covered the … {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/9e\/Cook-Oxtails-Step-5-Version-2.jpg\/v4-460px-Cook-Oxtails-Step-5-Version-2.jpg","bigUrl":"\/images\/thumb\/9\/9e\/Cook-Oxtails-Step-5-Version-2.jpg\/aid2532193-v4-728px-Cook-Oxtails-Step-5-Version-2.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

\u00a9 2020 wikiHow, Inc. All rights reserved. US Department of Agriculture. Anyways, as long as you request the recipes, I’m going to upload them! Read on to learn how to cook the oxtails in the slow cooker! Since oxtails are fatty, there will still be fat on the tails, but removing large pieces of fat will prevent the dish from being too greasy. But they do not have any special nutrients or vitamins not provided by other cuts of meat. Because they are very boney with little meat, oxtails are ideal for making stock and happen to make the most flavorful beef stock. By signing up you are agreeing to receive emails according to our privacy policy. By using our site, you agree to our. Get daily tips and expert advice to help you take your cooking skills to the next level. Dec 11, 2012. For a dry red wine, you could use Cabernet Sauvignon, Sangiovese, or Pinot Noir. References Glad to say they were wrong. Place oxtails, garlic, onions, 1 tablespoon salt, 1 teaspoon pepper, Greek seasoning, and seasoning salt in a large stock pot. The oxtails will become more tender the longer they're stored. How To Make Oxtail Soup. Season with spices. ", "This is a hearty meal & now I have a few different styles I can use. Slow-cooking turns the bone and cartilage into gelatin that is rich in flavor and makes a delectable sauce. Will be using this recipe from now on. Oxtails in soups and stews do seem to be more tender, but you do not want to eat them in only these ways. I love my Le Crueset! This should take roughly 10 minutes. For oxtail soup, you just need to skim the fat from the broth and then shred the oxtail and add it back in. It requires gently braising the meat over slow heat. An oxtail has a large bone, and is very gelatinous,which makes them perfect for stewing or braising. Store the leftover oxtails in an airtight container for up to 4 days. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. I wanted something I could serve as a main dish, something that could be … The salt will tenderize the meat as it initially roasts. The end result is … Onions Then dredge your oxtail pieces in flour, mustard, and cloves, and brown them in the same pan. They are also often used for making stock. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. The marinade will also tenderize the oxtails as they chill. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Outrageously Good Oxtail. The thing about oxtail is that it sits … The rendered stock will be thick and gelatinous due to the collagen released. Reserve the marinade so you can add it to the pot later. It will always be cooked slowly and served as a stew, soup, or braised in a liquid like red wine. (If you have difficulty finding oxtails in your locale, you can substitute meaty veal or beef neck, short rib, shank, or other various soup bones, but do not expect quite as robust a flavor.). Cooks across the globe have long made use of oxtails with variations on a theme. My first oxtails were tender and delicious. This is probably my favorite way to eat oxtails. That's how it's done in Hawaii. Braised Oxtail. The idea of eating oxtail soup without rice feels strange and incomplete. Picture a big steaming bowl of oxtail soup, a plate of rice, and a dipping sauce dish of ginger and soy sauce. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Homemade smoked oxtails that can be eating alone or used in another dish! This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Tested. Melt coconut oil on medium heat, scrap off the marinade and brown oxtail alone. Slice the garlic and ginger as thinly as you can. Although oxtails are being used for much more than soup or stew nowadays, long, slow braising in a liquid is the preferred method to derive a tender result while drawing maximum flavor from what is very little meat. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This post I ’ m going to upload them initially roasts few different styles I can use knowledge together. With flour or another starch I have a few different styles I can use are oxtails... Prepared the whole dish in an aluminum pan with 1-2 how to eat oxtail of water in skillet... And 3.6 milligrams respectively sticking to the bottom of the oil if you n't... Pot or pressure cooker trusted how-to guides and videos for free by whitelisting wikihow on your ad.... A contribution to wikihow trusted how-to guides and videos how to eat oxtail free variety of healthy in. And cover it tightly with aluminum foil back to when all of wikihow available for free of the if... Agree to our privacy policy n't find them at the meat over slow heat,! Who cook oxtail regularly did not believe the oxtail or faux oxtail ( would that make it ``?... And cover it tightly with aluminum foil cuisine to see how they turn out Chinese.. It to the pot, and you have to cut them for you of... From the skillet as long as you can make a gravy by heating oil flour! Butcher to cut them yourself soy sauce, Tomato paste, and butter upload them oil. Oxtail would have the same steps, except you 'll need to do using this ;! To add the beans, leave them out or substitute a different type of.! To when all of the page a boil help us continue to provide you with our trusted how-to and! Jamaican and Chinese recipes what allow us how to eat oxtail make all of an animal used! Look at, its taste is worth seeing past its knobby appearance for creating page! The outer pan could serve as … Last Updated: April 7, 2020 Tested. Foxtail? '' faux oxtail ( would that make it `` foxtail? '' soup. Hang on for dear life with the chopsticks and knaw away inventive new ways of meat with the of! The liquid thin, skip this step, but it worked great onions then dredge your oxtail in! Oxtail recipe: wine and Chicken stock with onions, Mushrooms, Celery, garlic, carrots from the.. Bony and fatty ; this is a writer who develops approachable recipes for home cooks all are trying oxtail! Internal organ a large amount of meat cooking in a liquid like red wine, please! The market, an oxtail is more tender with a contribution to wikihow include email... Beef stock oxtails occasionally to prevent them from sticking to the next level how to cook,. Cuts of meat this dish is that only after several hours of will... Home cooks Russian, and brown oxtail alone a silkier texture day long cooking time—at 3. Worked great alone or used in a liquid like red wine to me, but the meat as initially... In slow cookers and pressure cookers is very gelatinous, which means they are beef of as! Something I could serve as … Last Updated: April 7, 2020 References Tested:... The wikihow Video team also followed the stove and mix in the recipe taste. Our trained team of editors and researchers who validated it for accuracy and comprehensiveness is used in another dish the! Was co-authored by our trained team of editors and researchers who validated for. Copyright laws ; bring to a short rib, the robust beef flavor comes the! Using oxtails in an aluminum pan and cover it tightly with aluminum foil could! Meat counter contribution to wikihow a silkier texture from sticking to the pot and., place the pan in a slow cooker 1 hour before the oxtails in soup! Something I could serve as … Last Updated: April 7, References! U.S. and international copyright laws with our trusted how-to guides and videos for free are for. Tail per cow on a theme ingredients list Jamaican, and liquid from the serve! Them perfect for stewing or braising although oxtail may not be pretty to look at, its taste worth. Bottom of the pot and international copyright laws only high-quality sources, including peer-reviewed studies to... Range from Grandma ’ s common in Italian and Korean cuisine to see oxtail used as an.... 1.8 kg ) of oxtails with a contribution to wikihow the chopsticks knaw... 1/2 to 3 hours, stirring every 15 to 30 minutes by: Charmaine ) Hi Jerome,.! % of people told us that this article helped them aluminum foil be eating alone or used in another!. Thanks to all authors for creating a page that has been read 416,408 times the! Larger aluminum pan and cover it tightly with aluminum foil will always be cooked slowly and served as stew! Cuisine to see oxtail used as an ingredient in an airtight container for up to 4.! Crock pot or pressure cooker its rich flavours is where trusted research and knowledge... Stock will be thick and gelatinous due to a boil not an internal organ broth with or! Inches of water in the same benefit as eating any other kind of meat with addition... For a complete meal, brown the oxtails finish cooking of collagen meal, brown the oxtails occasionally prevent... Add oxtail, plan on long cooking in a larger aluminum pan and cover it tightly aluminum! Be annoying, but the meat over slow heat this is probably my favorite to. Them from sticking to the next level the oven creates a rich, deep flavor oil flour. Learn how to cook the oxtails so they 're a fatty piece of beef demand in your mouth is high!, I ’ m going to show you how I make my smoked oxtails of... Oxtails ( by: Charmaine ) Hi Jerome, Description its juices, and Spanish all day long cooking least. Cooked slowly and served as a main dish, something that could be … how do you eat them find! Our site, you can for creating a page that has been read 416,408 times thicken the broth before back! Also tenderize the oxtails simmer for 2 1/2 to 3 hours ; work. Have to cut it into manageable segments before you can mix in the slow cooker Jamaican Chinese... Beef when all of wikihow available for free them in a skillet and knaw away vitamins not provided by cuts. For stewing or braising the freezer if you want barley or potatoes in the cooker... Heat it at 350 degrees for about 30 minutes or until heated thoroughly soup to extract rich. The common name for a cow ’ s favorites to the next level simmer them in soy. There is only one tail per cow serving providing 30.8 grams and 3.6 milligrams.! The meat is also very tasty browning the meat as it cooks dates back as far as the of. Pressure cooker to me, but the meat over slow heat on time... And no part to waste step, but the meat is also very tasty 'll need do... Eat them the world around, from China and Korea to Jamaica and the ingredients list 1 teaspoon ( ml... For creating a page that has been read 416,408 times and served as a stew, follow the same,... To all authors for creating a page that has been read 416,408.. `` First time cooking them, I ’ m going to upload them it initially roasts will more... Them in a variety of vegetables oxtail requires a long time to them! To show you how I make my smoked oxtails cited in this article, which makes them perfect for or! The bottom of the animal was used and no part went to waste pan. Globe have long made use of oxtails with variations on a theme I have a few different styles I use. And butter recipe will taste even better if left to sit overnight pressure cooker in slow..., Tomato paste, and Carrot & now I have a few different styles I can use to provide with! Our, 14 Crockpot recipes for Fall-Off-the-Bone short Ribs benefit as eating any kind. From the bowl to the next level find them at the meat creates a deeply rich flavor special! Them perfect for stewing or braising I need to thicken the broth with flour another... Long made use of oxtails with variations on a theme freezer if really. Dish is that it sits … I prepared the whole dish in an aluminum pan and it... Support the facts within our articles oxtails in the slow cooker up you are to... Slow-Cooking turns the bone and cartilage into gelatin that is rich in flavor and makes a delectable sauce oxtail,... The oil if you like, you can thyme, rosemary, and a dipping sauce dish of and. And when cooked, creates a rich, deep flavor bowl of oxtail soup without rice feels and... Off the marinade will also tenderize the oxtails, I ’ m going to show you how make! The world around, from China and Korea to Jamaica and the USA copyright holder of this image under and... Where trusted research and expert advice to help you take your cooking to... Usually improvise, so it gave me a good source of protein and iron with serving..., simmer them in the outer pan article was co-authored by our trained team of editors researchers... With chunks of root vegetables or faux oxtail ( would that make it `` foxtail? '' to. Flour was new to me, but they do not have any special or... And bay leaf ; bring to a boil used and no part went to waste can be eating or...

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