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The small holder grows his crop under the shade of false banana and other nitrogen crops. Ethiopian Yirgacheffe Coffee Farmers Cooperative Union, YCFCU, is the home of the best organic coffee and consists of 27 members cooperatives representing over 37,000 farmers. The natural, or dry, roasting of these coffee beans leads to a much more developed and complex flavor profile than the cleaner Yirgacheffe coffee. Yirgacheffe zone officially called Gedeo is a zone within the state of Southern Nations and Nationalities People’s Region. Ethiopia Yirgacheffe quantity. Our coffees are chosen and established with great love and greater yet – consideration of origin, flavor profile … This is a Grade 1 natural processed, sun-dried coffee from the Yirgacheffe region of Ethiopia. Growth occurs more slowly at higher altitudes, allowing more time for the delivery of nutrients within the coffee tree. Ethiopian Yirgacheffe Coffee - 1 lb. The variety, terroir, and processing method creates an organic coffee with a fruit forward flavor that is sought by many coffee lovers. Chelichele from Yirgacheffe harvest 2020 is a classic sweet and floral profile. The washed coffees of Yirgacheffe have long been prized for their delicate, tea-like aromatics and clean citrus flavor. Yirgacheffe is home to the most elusive and complex profiles Ethiopia has to offer. Coffee from Gedeo is labeled and sold as Yirgacheffe – which in fact is a woreda (district) within the Gedeo zone. Ethiopian Sidamo Coffee - 5 lb. Generally, the bean is grown, hand-picked, and processed on small family-owned coffee farms. It is grown at roughly 2,000 meters and is wet processed. Typical coffee from Yirgacheffe has a bright pointy citric acidity, and well-bodied, balanced cup of mocha combined with flowery, spicy elements and an array of fruit flavors. Yirgacheffe. Flavor Profile: Geographically part of the Sidamo region, this area produces such high-quality coffees that Ethiopia categorizes it as an individual micro-region. The regions that produce coffee are highly regarded for their quality and are often marketed specifically. Read more about Yirgacheffe coffee. Fresh Roasted Ethiopian Yirgacheffe. The lemon notes are bright, and there’s a hint of lemon tea about the drink too. Region: Yirgacheffe – Sidamo – Ethiopia. Yirgacheffe coffee is a wet processing (washed) coffee grown at elevations from 1,700 to 2,200 meters above sea level, and is the considered the best high grown coffee in southern Ethiopia, an exotic coffee regionknown for fine coffees. As for the little touches in the flavor profile, you can expect to uncover nutty, almost caramel-like notes as you sip away. But I love Anodyne’s Ethiopian Yirgacheffe coffee. Ripe cherries, indigenous varietals, are delivered to the Kebel Konga mill. Many coffee drinkers describe drinking Yirgacheffe as an almost transcendental experience, treating the entire brewing process as a ritualistic, almost sacred experience. Coffee. The texture of coffee can be described as smooth, syrupy, and creamy while the body can be heavy, light, or Download the map to get a comprehensive view of the Yirgacheffe zone. Ethiopian coffee tends to produce beans that are smaller than other origin varieties (15+ screen). Hence the name garden production system. Region: Yirgacheffe. Our origins, as a green buyer, are entwined with Yirgacheffe. It has a distinctive flavor profile that’s characterized by an intense and clean taste with a complexity of floral … Our Ethiopian Yirgacheffe coffee beans are a medley of Arabica beans and varietal heirlooms chosen from the forest and transplanted to small gardens. Flavor Notes: Tangerine, Green Tea, and Lemon. Below, you will find the main Ethiopian coffee types which take the name of the region where they are grown. Yirgacheffe coffee is much sought after for its bright point citric acidity. That is the main reason why this small zone has profiled itself so well within the global coffee market. The coffee undergoes 2 weeks of drying in this process. A sought-after taste. Yum yum. Lekempti, also known as Nekempti, is a region located in the Southwestern part of Ethiopia, in the province of Wellega. Full-bodied cup packed with brown sugar, jasmine and peach notes; sourced from Bedhatu Jibicho a woman pioneer and farmer in the Yirgacheffe region. water on a City Roast. Flavor Profile. This single origin Ethiopian Yirgacheffe coffee lives up to the lofty benchmark and then some! Yirgacheffe coffee is grown by small-holders whom each own 0,25 to 2 hectares of land. https://espressocoffeeguide.com/.../ethiopian-yirgacheffe-coffee Ethiopian Yirgacheffe is an exotic bean with a distinct fruity flavor profile and floral aroma grown at elevations ranging from 5,800 to 6,600 feet. Ethiopia is the oldest known producer of coffee and is the origin of Coffea Arabica itself. When tasting, expect strong notes of lemon and tart berries as well as cane sugar. Grown close to the home of the first coffee bean, the Yirgacheffe coffee is a well-known name among the global coffee community. Connoisseurs consider Yirgacheffe to be one of the best arabica coffees in the world. Try a medium roast or something darker for a tasty shot and a brighter acidity. The coffee has raspberry and cherry notes that remind me of cherry cordials mixed with raspberries. Ethiopian Coffee is among the worlds most unusual, offering a range of flavors from winey to fruity. ... Cup profile. This results in a more developed flavor profile. A well-balanced coffee is one in which no single flavor characteristic dominates and/or overpowers/overwhelms the others. If you are looking for the perfect Ethiopian Yirgacheffe whole bean coffee then you have found it! Ethiopian Yirgacheffe Coffee. It has gained reputation and stature because of its unique and differentiating flavor profiles. Its flavor profile is similar to that of Panamanian Geisha coffee. The Flavors of Ethiopian Coffee: What Should You Expect. Through the years we have created several quality-oriented supply chains with producers like Daniel Mijane (Worka Sakaro washing station), Masreshu Sima (Reko washing station), and the countless members of the Adado Co-operative. We prefer a simple pour-over drip with 9g coffee to 6 oz. Coffee farming has moved from the large plantations cad labor intensive common in colonial government to small scale farming. The first organic certified coffees from Ethiopia, Reviving the coffee industry in Cape Verde. Sweet peach, lemon zest, and jasmine tea are supported by subtle flavors of caramel and green apple with a hint of tea leaf tannin. One of the defining characteristics of Ethiopian coffee is its aroma and taste profiles, which are far more complex than traditional Colombian or Brazilian coffees. Harrar. Flavor Notes: Tangerine, Green Tea, and Lemon. Recently, producers in the Gedio region have been reinventing the natural process originally developed in Ethiopia to offer a completely different profile from this well-known origin. Thousand coffee varieties fruit forward flavor that is organically grown in southern Ethiopiawhere the beans a,... Drinkers describe drinking Yirgacheffe as an almost transcendental experience, treating the entire brewing process as a buyer. Profile for itself so well within the coffee has raspberry and cherry notes that characterize their coffees. 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