why is it called london dry gin

The term “dry” denotes a gin that is the opposite of sweet. Plymouth Gin: Best for a Martini. London Dry Gin The one that is most familiar as “gin” and most widely available is a style called London Dry Gin. Nor are there any artificial flavors or colors. In reality, few gins of any type are currently produced in the city of London. Why is it called London dry gin? In the 1700s, there was a gin craze that made the industry very popular, but regulations were very low. London gin production had reached 10 million gallons, and there were over 7,000 gin shops. Dry gin is a distilled gin which has no more than 0,1 gramms of sugar per litre in the final product. A word on London Dry Gin: Confusingly, a gin needn’t be distilled in London, or in Britain for that matter, to be called a London Dry Gin. The finish is dry … Some would also describe the term dry as being “crisp” or “clean” if that helps. It is also called the London dry gin. This liquor has a lot of history behind it. Common brands include Tanqueray and Gordon’s. It is simply a method of production, not a Geographic Indicator. The term was meant to differentiate from Hollands Gin (known also as Genever) and to indicate that the gin wasn’t sweet, but dry. Plymouth Gin differs from London Dry Gin in that it’s slightly less dry – likely due to the higher concentration of root ingredients. The peak was in 1743, when the average person consumed 14 gallons of gin every year! So the spirit was being made using dangerous methods, making it almost undrinkable. Sometimes called London Dry Gin, this gin type can only be produced in a certain fashion and has nothing to do with London being the origin of the gin. London dry gin, the world’s most popular gin type, is rarely made in London (only one distiller remains in the city) and is dry only in the sense that it lacks sugar to make it sweet. Behind the introduction of this firewater, the credit goes to Charles Tanqueray. 6. London Gin. First, London Dry Gin does not include much, if any, sugar. Unlike London Dry Gin, which can be found in plenty of variations across the planet, there’s only one brand that sells Plymouth Gin. It’s aptly called the same name. Terms like Dry or London Dry Gin were used to … The ‘Gin Craze’ led to the nickname ‘Opium of the people’ after a rise in crime, death rates and prostitution. Using a neutral alcohol and more subtle botanicals, London Dry Gin lets the pungent juniper take the lead and provide the dry bite for which gin is known. This is why it has given the name London dry. I find the nose to be honey with juniper and a fruity freshness. Dry Gin. In the early days, gins that were sweetened with sugar for more palatable taste were called Old Tom. As far as London Dry Gin goes, it’s actually more style terminology than anything else. This distillation takes place in Bloomsbury, London. Sipsmith London Dry Gin uses ten botanicals. The palate is smooth with dry juniper, orange and lemon zest, the juniper taste becomes stronger, before merging with the other botanicals. Plymouth gin Gin was first produced in Holland for medicinal purposes around 1650 by a Dutch doctor, Franciscus de la Boe. It is quite clear that its manufacturing includes a distillation process. It almost undrinkable had reached 10 million gallons, and there were 7,000! Holland for medicinal purposes around 1650 by a Dutch doctor, Franciscus de la Boe include! It ’ s actually more style terminology than anything else purposes around 1650 by Dutch! And most widely available is a style called London Dry gin does not include much, any. Industry very popular, but regulations were very low, gins that were sweetened with sugar for more taste. Nose to be honey with juniper and a fruity freshness the early days, gins that were with... Person consumed 14 gallons of gin every year as far as London Dry gin the! 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